
Larry Lunsford – Rocky Mountain Koi
Club
Concerned about the quality of your pond water? You should be! The water quality of your pond is the single most important aspect of healthy and rewarding pond keeping. Poor water quality can lead to any number of problems with your fish and plants. Keeping your water quality consistently high will be the solution to the majority of all your fish and plant problems! The following list is the
top nine causes of koi fatalities in ponds.
What To Test
(Listed in order of Koi killed by failure to control parameter)
1. Chlorine
2. Ammonia
3. Alkalinity
4. Nitrite
5. Dirt
6. Oxygen
7. Hardness
8. Nitrate
9. pH
Other factors you need to be aware of: Temperature,
Salt, and Copper
Chlorine: Chlorine is used by water treatment
plants to kill harmful bacteria. Chlorine is toxic to koi and must
be removed from the water. Chlorine can be removed from the water by:
aeration, filtration with carbon, or chemically neutralized with sodium
thiosulfate (commonly known as “de-chlor”). If you are certain
that your tap water concentration of chlorine is low and that it is chlorine
and NOT chloramines, then you can eliminate most of the chlorine with aeration
– simply add new water to the pond by using a fine spray head on your hose.
Activated carbon filters also work well to remove chlorine – be sure to check
the water coming out of your filter to make sure the filter is not exhausted
and allowing chlorine to pass through. Dechlor is the surest way to
neutralize chlorine. You can make your own dechlor by mixing 8 ounces
of sodium thiosulfate with 2 liters of water. Always test your pond
for chlorine after adding water. Be alert to high levels of chlorine
in the water in the spring and after rain storms. Also, if you see
construction work in your neighborhood be alert – sometimes they will dump
in a bunch of chlorine if they have to work on the water mains. Chlorine
is easily detected using tests such as Aquarium Pharmaceuticals liquid drop
test kit. The test should be crystal clear – if you even see a trace
of yellow add dechlor and test again.
Alkalinity: Alkalinity (also know as carbonate
hardness, KH) is a measure of the carbonates and bicarbonates in the water.
Carbonates and bicarbonates act as a buffer. They will help raise the
pH if other factors are bringing it down and they will help lower the pH
when it is high. Carbonates and bicarbonates are also a vital part
of the nitrification cycle – the bacteria require carbonates to function
and they consume the carbonates from the water. You must replenish
the carbonates to maintain a stable pond. In a concrete pond, the concrete
will naturally leach out carbonates. In a rubber line pond you will
probably have to add carbonates to your water. You can control the
alkalinity of your pond by adding baking soda. For testing, I prefer Tetra’s
total alkalinity test (it has a big KH on the box). I would suggest
that you keep your alkalinity between 100 parts per million (ppm) and 150
ppm. If you need to increase your alkalinity, use the following formula
to determine the quantity of baking soda to use:
Ounces of Baking Soda = (gallons*increase
in alkalinity (ppm)) / 5000
If your alkalinity is low (below around 80ppm) adding alkalinity will also
raise the water pH. Your bio-filter needs carbonates, but your bio-filter
and fish also need a stable pH. If your alkalinity gets too low, stop
feeding your fish, and slowly raise the alkalinity by 10ppm to 20ppm per
day.
Ammonia: Ammonia (NH4) is the primary waste
product of koi. Ammonia is toxic to koi and must be neutralized, removed,
or broken down into something else. Ammonia can be neutralized with
chemicals such as Amquel. Amquel chemically binds up ammonia in a form
that is not harmful to koi. Ammonia that is bound with chemical neutralizers
will eventually be consumes by your bio-filter. Ammonia can be removed
by using a filter containing Zeolite. There are thousands of varieties
of zeolite and each has its own characteristics – some are good for absorbing
ammonia and some aren’t. In my one experience with zeolite, it did
nothing to remove ammonia so beware. Ammonia can also be handled by
performing water changes. In a new pond or when adding fish to
your existing pond, you may need to perform water changes to keep the ammonia
under control until your bio-filter can catch up. The best way to deal
with ammonia is with a bio-filter. The only way to get a fully functioning
bio-filter is to give your pond time.
Aeration is good for your pond, but it won’t directly eliminate ammonia.
There are two basic types of test for ammonia – Nessler and Salicylate.
Salicylate kits produce results having colors between green and yellow.
Nessler kits produce colors between clear and yellow. I prefer to use
a Nessler kit such as Aquarium Pharmaceuticals liquid drop kit for a quick
check. If it is absolutely clear, then you don’t have any ammonia.
If the test is the least bit yellow, then I prefer to use a liquid Salicylate
kit to get an accurate measure on the ammonia. Note: if you’re using
a chemical ammonia neutralizer, then you must use a Salicylate kit – the
Nessler kits react to the ammonia neutralizer.
Nitrite: Nitrite (NO2) is produced by
bacteria as they break down ammonia. Nitrite is also toxic to koi and
you should try to keep the level near 0. The only ways to control nitrite
is with a bio-filter or water changes. When your bio-filter is getting
started, you will see the ammonia level rise then fall. As the ammonia
level falls, the nitrite will start to rise. In time, the nitrite level
will decrease as the bio-filter matures. You can monitor nitrite with
kits from companies such as Aquarium Pharmaceuticals.
pH: pH is a measure of hydrogen ions. A pH
of 7.0 indicates neutral water. Values below 7.0 are acidic (the lower
the pH, the more acidic). Values above 7.0 are considered alkaline.
Your koi can thrive in water with pH between 6.0 and 9.0. More important
than maintaining your pH in a specific range is keeping the pH stable.
Your koi can acclimate to a wide range of pHs, but they get stressed by water
with changing pH.
Maintaining adequate buffering (see above section on alkalinity) will help
keep your pH stable. One factor that upsets the pH is the bio-filter.
Your bio-filter consumes carbonates and produces acids in the process of
eating ammonia. Another factor that can cause pH swings is green water
– algae. Algae produce oxygen and consume carbon dioxide during daylight
hours. At night, the process reverses and algae produces carbon dioxide
and consumes oxygen. Carbon dioxide on the water is acidic. Changing
levels of carbon dioxide result in the changing amounts of acid and changing
pH. You can minimize the problems associated with carbon dioxide by
providing ample aeration (which cause CO2 to be released into the air) or
by keeping algae growth to a minimum.
Temperature: Temperature affects the metabolism
of koi, the bio-filter, and every other living thing in your pond.
A temperature that changes too fast or too often can stress your koi.
If you see that your pond’s temperature changes by more than a few degrees
a day, then you should consider taking steps to stabilize the temperature.
You can stabilize the temperature in the summer with shade. In the
winter you can cover your pond and bypass the waterfall to reduce heat loss.
You should not let the winter water temperature drop below 38ï F – temperatures
below this can cause permanent damage or death.
Nitrate: Nitrate (NO3) is the final product
of bacteria breaking down ammonia and is relatively harmless. Nitrate
is consumed by plants and algae. Plant and routine water changes should
keep nitrate levels to acceptable levels. You can easily check the
nitrate level using a liquid drop kit that changes color to indicate nitrate
level.
Salt: Salt is commonly used for treating koi.
If you intend to use salt, you should only do so if you can accurately dose
your pond. Too much salt is harmful and too little will not be effective.
Aquarium Pharmaceuticals makes a kit for testing salt. LaMotte’s salinity
test kit can be used. I’ve seen instructions for modifying an inexpensive
specific gravity meter that has a floating plastic pointer that indicates
salt content, but I would not suggest using this method since it is not very
accurate.
Hardness: Hardness is a measure of calcium
and magnesium. The level of hardness is not critical – values between
20ppm and 200ppm are fine. High hardness can cause deposits of scale
on your pond and pipes. High hardness is thought by some to cause freckles
on koi.
Oxygen: Your koi need oxygen to survive, just
like we do. If you have a waterfall, aren’t overstocked and are moving
your pond’s water fast enough (once every 2-3 hours) then you don’t need
to worry about oxygen. Cold water holds more oxygen, warm water holds
less – also cold koi need less oxygen and warm koi need more. Algae
produces oxygen during daylight, but consumes oxygen at night. The
time to worry about oxygen is in the summer when the water is warm, your
pond is green, and you have overstocked your pond. Koi gulping at the
surface or hanging out by the waterfall are signs of low oxygen. Liquid
test kits are available for testing oxygen, but I have not found them to
be very useful – the color scale is difficult to use accurately. The
only good way I have found to measure oxygen is with a digital meter (they
cost around $200).
Copper: Copper is very toxic to koi. Do
not use copper in your pond. Copper plumbing in your house probably
isn’t a problem. You don’t need to worry about copper unless the pH
of your tap water is low (acidic) and you have copper plumbing. Acidic
water can dissolve the copper and allow it to contaminate your pond.
If your tap water is acidic, test it for copper. If it tests positive,
you can reduce the amount that gets in your pond by flushing your pipes thoroughly,
and then filling your pond with the tap open wide – you want to minimize
the time your acidic water is dissolving copper. Activated carbon also
works well to filter copper from water. There are also filters made
specifically for copper.
When to Test
Chlorine – every time you add water, hourly during major water changes.
Alkalinity – weekly in the warm months, monthly in cold months.
Ammonia – daily for a new pond. Weekly once your bio-filter
is up to speed. Daily after medicating your pond or after significantly
increasing your koi population.
Nitrite – weekly for a new pond until the ammonia starts to go down,
then daily until the nitrite has gone up then down. Weekly once your
bio-filter is up to speed. Daily after medicating your pond.
pH – weekly. Monthly for a mature pond if your alkalinity is
kept above 80ppm.
Temperature – four times a day a few times through the year.
Look for temperature swings of more than a couple degrees a day.
Nitrate, Hardness – Monthly for the first year, quarterly for a mature
pond.
Salt – before adding more salt. After having added salt if you
are the least bit unsure about your pond’s volume.
Oxygen, Copper – not necessary under most circumstances.
Keep a close eye on your water after anything unusual (such as when you re-do
your filter, your neighbor sprays his lawn, after you find a dead rat in
the pond, etc.) You should also test your water whenever your koi are
not acting normal. Don’t assume that everything is ok.
Notes on Testing:
When performing water tests, you can get better results if you observe some
good procedures. Keep your test vials clean. Dedicate specific
test vials to specific tests to minimize contamination by chemicals from
other tests. Clean vials immediately after use. View test vial
in bright sun light against a white background. Hold dropper bottles
vertically when dispensing chemicals and do not allow the drop to come in
contact with the vial until it has dropped from the dispenser. Make
sure your chemicals and test sample are warm (cold water can inhibit chemical
process). Do not trust readings at the end of the scale – if you are
testing for XYZ and the kit has a scale of 1 to 5, do not trust a reading
of 5. A reading at full scale means the result is the maximum or GREATER.
Use fresh test kits. Liquid test kits usually have a shelf life of
around one year, dry powers and tablets usually longer (check manufacturers
recommendations for exact life). Keep tests cool and dry to extend
life (don’t keep them in a storage shed that is subject to extreme conditions).
Check date on bottle before you buy – distributors and retailers don’t always
rotate their stock well. Many test chemicals are caustic and/or toxic
– avoid contact with skin and eyes.
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